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Hayco Bloemen Conceptual Design of an Energy & Water Efficient Brewery -DACE meeting 14-3-2013_v2.pdf

Cost Engineering Process Industry
14-03-2013 | Presentatie
Auteur: Hayco Bloemen
Conceptual Design of an Energy & Water Efficient Brewery
Overview
Brewing a Better Future
Energy and water consumption targets for 2020
Conceptual Energy and Water Efficient Brewery
Best Available Techniques: approach
Summary of Improvements
Summary
Trefwoorden: Conceptual Design, Energy & Water Efficient Brewery, Sustainability, HEINEKEN, Green Brewer
Bijgewerkt op: 05-01-2016
Bron: Conceptual Design of an Energy & Water Efficient Brewery DACE Meeting 14-3-2013
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